教學進度
| 課程名稱 | 觀光英文I |
| 部別學制系科 | 日間部，四技，觀光管理系 |
| 學分時數 | 必修，學分 2.0，時數 2.0 |
| 分類 | 分類代號 K2，分類名稱：專精 |
| 代號與教師 | 開課代號：DTM4100A109，任課教師：吳宗泰 |
| 相關網址 | |
| 評分準則 | 平時成績 30%，期中考評 30%，期末考評 % (僅做參考) |
| 系統備註 | 「授課進度」... 等，教師已確認 |
| 週次 起訖日 |
校務摘要 | 課程進度 |
| 一 1000904 1000910 |
5日開學，上午註冊第三節正式上課 5日開學，進修部註冊第二節正式上課 |
Unit 1: Fenchihu Reading Comprehension Questions Vocabulary |
| 二 1000911 1000917 |
15日期初教務會議 12日中秋節放假 |
Unit 1: Fenchihu Vocabulary Practice Culture Note: Chinese-style breakfast |
| 三 1000918 1000924 |
Unit 1: Fenchihu Vocabulary Practice: Chinese-style breakfast Vocabulary Practice: Ways of cooking | |
| 四 1000925 1001001 |
28日教師節 | Unit 2: Kinmen Reading Comprehension Questions Vocabulary |
| 五 1001002 1001008 |
第一次月考週 | Unit 2: Kinmen Phrases Vocabulary Practice Delicacies and Snacks |
| 六 1001009 1001015 |
10日國慶日 | Unit 2: Kinmen Vocabulary Practice: Ways of cooking Pair work: Discussion |
| 七 1001016 1001022 |
Unit 3: Sanyi Reading Comprehension Questions Vocabulary | |
| 八 1001023 1001029 |
Unit 3: Sanyi Vocabulary Practice Culture Note: Traditional Hakka Food | |
| 九 1001030 1001105 |
期中考週 | Midterm Exam |
| 十 1001106 1001112 |
10日期中教務會議 11日校慶 |
Unit 3: Sanyi Vocabulary Practice: Hakka Food Picture Descriptions |
| 十一 1001113 1001119 |
Unit 4: Dajia Mazu Reading Comprehension Questions Vocabulary | |
| 十二 1001120 1001126 |
Unit 4: Dajia Mazu Vocabulary Practice Culture Note: Chinese-style Food Menu | |
| 十三 1001127 1001203 |
Unit 4: Dajia Mazu Vocabulary Practice: Chinese-style Menu Vocabulary Practice: Ingredients | |
| 十四 1001204 1001210 |
第二次月考週 | Unit 5: Shihsanhang Museum Reading Comprehension Questions Vocabulary |
| 十五 1001211 1001217 |
Unit 5: Shihsanhang Museum Vacabulary Practice Culture Note: Chinese Cuisine | |
| 十六 1001218 1001224 |
Unit 5: S-S-H Museum Vocabulary Practice: Chinese Cuisine Vocabulary Practice: Taiwanese Snacks | |
| 十七 1001225 1001231 |
Unit 6: Hiking at Da-Keng Reading Comprehension Questions Vocabulary | |
| 十八 1010101 1010107 |
期末考週 | Finals Exam |