| 教學進度 |
| 課程名稱 | 會議英文與演練 (I) |
| 部別學制系科 | 進修部,四技,應用外語系 |
| 學分時數 | 必修,學分 3.0,時數 3.0 |
| 分類 | 分類代號 K2,分類名稱:專精 |

| 代號與教師 | 開課代號:NFL4095A703,任課教師:黃碧琦 |
| 相關網址 | |
| 評分準則 | 平時成績 50%,期中考評 25%,期末考評 25% (僅做參考) |
| 系統備註 | 「授課進度」... 等,教師已確認 |
| 週次 起訖日 |
校務摘要 | 課程進度 |
| 一 980913 980919 |
14日上午舊生註冊後第三節正式上課 14日進修部舊生註冊後第二節上課 | 宣導尊重智慧財產權,不使用影印本教科書。Introduction to the course and alert to the textbook copyright issue |
| 二 980920 980926 |
23日期初教務會議 | International conference: Definition & needs analysis; Reading: preface |
| 三 980927 981003 |
3日中秋節 28日教師節3日中秋節 | Reading: Ch 1 MICE industry trends |
| 四 981004 981010 |
10日國慶日 | Modes of communications; Ch 1 Dialogue & terminology |
| 五 981011 981017 |
第一次月考週 | Ch 2: Types of meetings; who & why attends the conference |
| 六 981018 981024 |
Ch 4 Goal & theme of a conference | |
| 七 981025 981031 |
Ch 10 Location – site selection | |
| 八 981101 981107 |
Mid-term review | |
| 九 981108 981114 |
期中考週 | Mid-term Exam |
| 十 981115 981121 |
18日期中教務會議 21日校慶 |
Review on the mid-term exam; Ch 13 Planning the meeting – agenda preparation |
| 十一 981122 981128 |
23日校慶補假 26日校務會議 |
Ch 14 Meetings & their publications |
| 十二 981129 981205 |
Ch 15 Food & beverage planning makes easy | |
| 十三 981206 981212 |
Student presentations on an international conference (I); video watching: social English | |
| 十四 981213 981219 |
第二次月考週 | Student presentations on an international conference (II); video watching: social English |
| 十五 981220 981226 |
25日行憲紀念日 | Student role-play: role-playing a series of conference scenarios; video watching:social English |
| 十六 981227 990102 |
1日開國紀念日放假 | Student role-play: role-playing a series of conference scenarios; video watching:social English |
| 十七 990103 990109 |
Final review | |
| 十八 990110 990116 |
期末考週 | Final exam |