教學進度 |
課程名稱 | 商用英文 |
部別學制系科 | 日間部,四技,國際貿易系 |
學分時數 | 必修,學分 2.0,時數 2.0 |
分類 | 分類代號 K2,分類名稱:專精 |
代號與教師 | 開課代號:DIT4096A506,任課教師:李秩明 |
相關網址 | |
評分準則 | 平時成績 30%,期中考評 30%,期末考評 40% (僅做參考) |
系統備註 | 「授課進度」... 等,教師已確認 |
週次 起訖日 |
校務摘要 | 課程進度 |
一 980913 980919 |
14日上午舊生註冊後第三節正式上課 14日進修部舊生註冊後第二節上課 | 1. 宣導智慧財產權 2. 課程介紹 3. 計分說明 4. LCCI檢定說明 |
二 980920 980926 |
23日期初教務會議 | Chapter 19 - Shapes, sizes, colors and materials; Grammar review: Adjectives |
三 980927 981003 |
3日中秋節 28日教師節3日中秋節 | Chapter 19 - Shapes, sizes, colors and materials; Grammar review: Adjectives; Adverbs |
四 981004 981010 |
10日國慶日 | Chapter 20 - Revision and examination practice; Grammar Review: Verb Tenses - Present, Past, Future |
五 981011 981017 |
第一次月考週 | Chapter 20 - Revision and examination practice; Grammar Review: Verb Tenses - Present, Past, Future |
六 981018 981024 |
Chapter 21 Food and drink - Nouns, Pronouns | |
七 981025 981031 |
Chapter 21 Food and drink - Nouns, Pronouns; Questions start with "How much ...", "How many..." | |
八 981101 981107 |
Review | |
九 981108 981114 |
期中考週 | Midterm |
十 981115 981121 |
18日期中教務會議 21日校慶 |
Chapter 22 - Eating out; Grammar review - Adjectives, comparatives and superlatives |
十一 981122 981128 |
23日校慶補假 26日校務會議 |
Chapter 22 - Eating out; Grammar review - Adjectives, comparatives and superlatives; how to make comparisons |
十二 981129 981205 |
Chapter 23 - Finding a conference venue | |
十三 981206 981212 |
Chapter 24 - The present and the future: Verb tenses | |
十四 981213 981219 |
第二次月考週 | Chapter 25 Revision and examination practice |
十五 981220 981226 |
25日行憲紀念日 | Chapter 26 The recent past and the present |
十六 981227 990102 |
1日開國紀念日放假 | Grammar Summary - Verb: Simple, Progressive, Perfect, |
十七 990103 990109 |
Review | |
十八 990110 990116 |
期末考週 | Final |